ISO 2920:1974
Withdrawn
View Superseded by
Whey cheese — Determination of dry matter content (Reference method)
Hardcopy , PDF
English, French
05-01-1974
04-09-2025
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
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