ISO 3093:1982
Withdrawn
View Superseded by
Cereals — Determination of falling number
Hardcopy , PDF
English, French
02-01-1982
11-02-2025
The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
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