ISO 3103:1980
Withdrawn
View Superseded by
Tea — Preparation of liquor for use in sensory tests
Hardcopy , PDF
English, French
04-01-1980
04-09-2025
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
| Committee |
ISO/TC 34/SC 8
|
| DevelopmentNote |
Also numbered as BS 6008(1980) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NFV 03 355 : 1981 | Identical |
| GOST ISO 3103 : 2013 | Identical |
| PN ISO 3103 : 1996 | Identical |
| BIS IS 6400 : 1993(R2000) | Identical |
| BS ISO 11287:2011 | Green tea. Definition and basic requirements |
| BS 6048:1987 | Specification for black tea |
| BS ISO 3720:2011 | Black tea. Definition and basic requirements |
| ISO 3720:2011 | Black tea — Definition and basic requirements |
| ISO 11287:2011 | Green tea — Definition and basic requirements |
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