ISO 3961:2009
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of iodine value
Hardcopy , PDF
English, French
03-19-2009
04-09-2025
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 3961:2012 | Identical |
| BS EN ISO 3961:2011 | Identical |
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