ISO 488:1983
Withdrawn
View Superseded by
Milk — Determination of fat content — Gerber butyrometers
Hardcopy , PDF
English, French
12-01-1983
11-02-2025
Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
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