ISO 5277:1981
Withdrawn
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Hardcopy , PDF
English, French
11-01-1981
02-27-2019
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
| Committee |
ISO/TC 47
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| ISO 759:1981 | Volatile organic liquids for industrial use — Determination of dry residue after evaporation on water bath — General method |
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