ISO 5495:1983
Withdrawn
View Superseded by
Sensory analysis — Methodology — Paired comparison test
Hardcopy , PDF
English, French
03-01-1983
04-09-2025
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
| Committee |
ISO/TC 34/SC 12
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| UNE 87005:1992 | Identical |
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