ISO 5530-1:1997
Withdrawn
Withdrawn
View Superseded by
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
12-04-1997
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
Summarise
US$96.00
Excluding Tax where applicable
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