ISO 5530-2:1997
Withdrawn
Withdrawn
View Superseded by
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
12-04-1997
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
Summarise
US$96.00
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.