ISO 5536:2002
Withdrawn
View Superseded by
Milk fat products — Determination of water content — Karl Fischer method
Hardcopy , PDF
English, French
11-13-2002
04-09-2025
ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS ISO 5536:2002 | Identical |
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