ISO 5541-2:1986
Withdrawn
View Superseded by
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Hardcopy , PDF
English, French
11-13-1986
03-27-2019
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Draft ISO/DIS 5541-2 is also available for this standard. (07/2001)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 4285-2.6:1984 | Similar to |
A newer version of this standard is available.
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