ISO 5546:1979
Withdrawn
View Superseded by
Caseins and caseinates — Determination of pH (Reference method)
Hardcopy , PDF
English, French
10-01-1979
04-09-2025
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 6248-4:1982 | Identical |
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