ISO 5550:1978
Withdrawn
View Superseded by
Caseins and caseinates — Determination of water content (Reference method)
Hardcopy , PDF
English, French
11-01-1978
04-09-2025
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 6248-8:1982 | Identical |
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