ISO 5562:1983
Current
Turmeric, whole or ground (powdered) — Specification
Hardcopy , PDF
English, French
05-01-1983
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NFV 32 155 : 1982 | Similar to |
| UNE-ISO 5562:2010 | Identical |
| BS 6417:1983 | Identical |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| BS 7087-13:1992 | Herbs and spices ready for food use Specification for turmeric (whole and ground) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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