ISO 5943:1988
Withdrawn
View Superseded by
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Hardcopy , PDF
English, French
12-08-1988
11-02-2025
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS 770-4:1989 | Identical |
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