ISO 6540:1980
Withdrawn
View Superseded by
Maize — Determination of moisture content (on milled grains and on whole grains)
Hardcopy , PDF
English, French
11-01-1980
04-09-2025
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 6540 : 2010 | Identical |
| NBN EN ISO 6540 : 2010 | Identical |
| NEN EN ISO 6540 : 2010 | Identical |
| NS EN ISO 6540 : 2010 | Identical |
| I.S. EN ISO 6540:2010 | Identical |
| PN ISO 6540 : 1994 | Identical |
| PN EN ISO 6540 : 2010 | Identical |
| SS-EN ISO 6540:2010 | Identical |
| BS EN ISO 6540:2010 | Identical |
| EN ISO 6540:2010 | Identical |
| DIN EN ISO 6540:2010-08 | Identical |
| BS 4317-15:1981 | Identical |
| UNE-EN ISO 6540:2010 | Identical |
A newer version of this standard is available.
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.