ISO 661:1989
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Preparation of test sample
Hardcopy , PDF
French, English
06-15-1989
04-09-2025
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS EN ISO 661:1995 | Identical |
| UNE-EN ISO 661:1996 | Identical |
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