ISO 6647-1:2007
Withdrawn
View Superseded by
Rice — Determination of amylose content — Part 1: Reference method
Hardcopy , PDF
English, French
08-16-2007
04-09-2025
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 6647-1:2007 | Equivalent |
| DIN EN ISO 6647-1:2007-11 | Equivalent |
| I.S. EN ISO 6647-1:2007 | Equivalent |
| UNE-EN ISO 6647-1:2008 | Identical |
| BS EN ISO 6647-1:2007 | Identical |
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