ISO 6673:1983
Withdrawn
View Superseded by
Green coffee — Determination of loss in mass at 105 degrees C
Hardcopy , PDF
French, English
11-01-1983
04-09-2025
The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
| Committee |
ISO/TC 34/SC 15
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 5752-7:1984 | Identical |
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