ISO 6731:1989
Withdrawn
View Superseded by
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Hardcopy , PDF
English, French
05-18-1989
04-09-2025
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 1741-2:1990 | Identical |
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