ISO 676:1995
Current
Spices and condiments — Botanical nomenclature
Hardcopy , PDF
12-21-1995
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN ISO 676:2009 | Identical |
| NF EN ISO 676 : 2009 | Identical |
| EN ISO 676:2009 | Identical |
| SS-EN ISO 676:2009 | Identical |
| DIN EN ISO 676:2009-10 | Identical |
| NEN EN ISO 676 : 2009 | Identical |
| I.S. EN ISO 676:2009 | Identical |
| PN EN ISO 676 : 2009 | Identical |
| UNE-EN ISO 676:2009 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.