ISO 6785:2001
Withdrawn
Withdrawn
View Superseded by
Milk and milk products — Detection of Salmonella spp.
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
06-07-2001
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as IDF 93 (06/2001)
|
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| GOST ISO 6785 : 2015 | Identical |
| NBN EN ISO 6785 : 2007 | Identical |
| NF EN ISO 6785 : 2008 | Identical |
| NEN EN ISO 6785 : 2007 | Identical |
| NEN ISO 6785 : 2001 | Identical |
| NS EN ISO 6785 : 1ED 2007 | Identical |
| I.S. EN ISO 6785:2007 | Identical |
| PN EN ISO 6785 : 2009 | Identical |
| SS-EN ISO 6785:2007 | Identical |
| BS EN ISO 6785:2007 | Identical |
| EN ISO 6785:2007 | Identical |
| DIN EN ISO 6785:2007-09 | Identical |
| DIN 10181 : 1983 | Similar to |
| UNE-EN ISO 6785:2007 | Identical |
| BS 4285-3.9.1:1987 | Similar to |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| BS 4285-3.9.2:1992 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| BS 5763-4:1982 | Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella |
| BS 4285-3.9.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Reference method. |
| BS ISO 27205:2010 | Fermented milk products. Bacterial starter cultures. Standard of identity |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
Summarise
US$96.00
Excluding Tax where applicable
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