ISO 6885:2006
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of anisidine value
Hardcopy , PDF
English, French, Russian
05-17-2006
04-09-2025
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 6885:2008 | Identical |
| BS EN ISO 6885:2007 | Identical |
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