ISO 6887-4:2003/Amd 1:2011
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
09-21-2011
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Amendment
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 6887-4:2003+A1:2011 | Identical |
Summarise
US$96.00
Excluding Tax where applicable
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