ISO 6887-4:2003/Cor 1:2004
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
09-22-2004
Withdrawn date
04-09-2025
Superseded by
Free
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 9
|
| DocumentType |
Corrigendum
|
| Pages |
1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
Summarise
Free
Excluding Tax where applicable
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