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ISO 7208:1984

Withdrawn

Withdrawn

View Superseded by

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

French, English

Published date

11-01-1984

Withdrawn date

11-02-2025

Superseded by

ISO 7208:1999

US$96.00
Excluding Tax where applicable

Committee
ISO/TC 34/SC 5
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

US$96.00
Excluding Tax where applicable