ISO 7208:2008
Withdrawn
View Superseded by
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
10-02-2008
04-09-2025
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 7208. Also numbered as IDF 22. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 7208 : 2008 | Identical |
| NEN EN ISO 7208 : 2008 | Identical |
| NS EN ISO 7208 : 2ED 2008 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| PN EN ISO 7208 : 2010 | Identical |
| SS-EN ISO 7208 : 2008 | Identical |
| BS EN ISO 7208:2008 | Identical |
| EN ISO 7208:2008 | Identical |
| NF EN ISO 7208 : 2008 | Identical |
| DIN 10312:1971-05 | Similar to |
| UNE-EN ISO 7208:2009 | Identical |
| DIN 10312-6:1990-02 | Similar to |
| NFV 04 365 : 1985 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |
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