ISO 7302:1982
Withdrawn
View Superseded by
Cereals and cereal products — Determination of total fat content
Hardcopy , PDF
English, French
11-01-1982
02-26-2019
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
DRAFT ISO/DIS 7302 is also available for this standard. (10/2006)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NFV 03 713 : 1984 | Identical |
| NEN ISO 7302 : 1994 | Identical |
| EN ISO 12017:1996 | Plastics - Poly(methyl methacrylate) double- and triple-skin sheets - Test methods (ISO 12017:1995) |
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