BS EN ISO 11702:2009
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Animal and vegetable fats and oils. Enzymatic determination of total sterols content
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S.R. CEN ISO/TS 13136:2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
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ISO 9686:2006
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Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
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PD CEN ISO/TS 13136:2012
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Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
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UNI CEN ISO/TS 13136 : 2013
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MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
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BS ISO 10932:2010
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Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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PD ISO/TR 9686:2017
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Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
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ISO/TR 9686:2017
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Direct reduced iron Determination of carbon and/or sulfur High-frequency combustion method with infrared measurement
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I.S. EN ISO 11702:2016
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ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
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ISO 26462:2010
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Milk — Determination of lactose content — Enzymatic method using difference in pH
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BS ISO 26462:2010
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Milk. Determination of lactose content. Enzymatic method using difference in pH
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BS ISO 9686:2006
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Direct reduced iron. Determination of carbon and/or sulfur. High-frequency combustion method with infrared measurement
|
ISO/TS 13136:2012
|
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
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EN ISO 11702:2016
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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
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05/30116677 DC : DRAFT MAR 2005
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BS ISO 9686 - DIRECT REDUCED IRON - DETERMINATION OF CARBON AND/OR SULFUR CONTENT - HIGH-FREQUENCY COMBUSTION METHOD WITH INFRARED MEASUREMENT
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UNE-EN ISO 11702:2016
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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
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ISO 10932:2010
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Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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ISO 11702:2016
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Animal and vegetable fats and oils Enzymatic determination of total sterols content
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CEN ISO/TS 13136:2012
|
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
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