ISO 8156:1987
Withdrawn
View Superseded by
Dried milk and dried milk products — Determination of insolubility index
Hardcopy , PDF
English, French
03-12-1987
11-02-2025
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 1743-3:1988 | Identical |
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