ISO 8534:2008
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Hardcopy , PDF
English, French, Russian
06-16-2008
04-09-2025
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 8534:2008 | Equivalent |
| DIN EN ISO 8534:2008-10 | Equivalent |
| BS EN ISO 8534:2008 | Equivalent |
| UNE-EN ISO 8534:2008 | Identical |
| BS EN ISO 8534:2008 | Identical |
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