ISO 8968-5:2001
Withdrawn
View Superseded by
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
Hardcopy , PDF
English, French
12-20-2001
04-09-2025
ISO 8968-5|IDF 20-5:2001 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed.
An alternative indirect method using calculations is also described.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/FDIS 8968-5 (12/2001) Also numbered as IDF 20-5. (02/2002)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 8968-5 : 2002 | Identical |
| NBN EN ISO 8968-5 : 2002 | Identical |
| NEN EN ISO 8968-5 : 2002 | Identical |
| I.S. EN ISO 8968-5:2002 | Identical |
| PN EN ISO 8968-5 : 2004 | Identical |
| BS EN ISO 8968-5:2002 | Identical |
| EN ISO 8968-5:2001 | Identical |
| UNE-EN ISO 8968-5:2002 | Identical |
| DIN EN ISO 8968-5:2002-06 | Identical |
| ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 8968-4:2016 | Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8968-2:2001 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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