ISO 927:1982
Withdrawn
View Superseded by
Spices and condiments — Determination of extraneous matter content
Hardcopy , PDF
English, French
12-01-1982
11-02-2025
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 4585-1:1983 | Identical |
| ISO 972:1997 | Chillies and capsicums, whole or ground (powdered) — Specification |
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