ISO/FDIS 1003
Superseded
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
Hardcopy , PDF
English
01-14-2025
04-16-2025
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
AnnexA specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in AnnexB.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Draft
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| RevisionOf | |
| Status |
Superseded
|
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