ISO/FDIS 24557
Superseded
Pulses — Determination of moisture content — Air-oven method
Hardcopy , PDF
English, French
08-29-2024
12-12-2024
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Draft
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| RevisionOf | |
| Status |
Superseded
|
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