ISO/FDIS 3632-1
Superseded
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Hardcopy , PDF
English
04-04-2025
07-07-2025
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in AnnexA.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Draft
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| Supersedes |
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