ISO/R 959:1969
Withdrawn
Withdrawn
View Superseded by
Spices and condiments — Black pepper and white pepper, whole and ground — Specification
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
02-01-1969
Withdrawn date
02-26-2019
Superseded by
US$96.00
Excluding Tax where applicable
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 7087-1:1989 | Similar to |
| BS 7087-1:1995 | Similar to |
| GR 1042 CORE : ISSUE 3 | GENERIC REQUIREMENTS FOR OPERATIONS INTERFACES USING OSI TOOLS - INFORMATION MODEL OVERVIEW: SYNCHRONOUS OPTICAL NETWORK (SONET) TRANSPORT INFORMATION MODEL |
| BS 7087-1:1989 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
Summarise
US$96.00
Excluding Tax where applicable
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