ISO/TS 17996:2006
Withdrawn
View Superseded by
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Hardcopy , PDF
English
08-29-2006
04-09-2025
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as IDF/RM 205 (09/2006)
|
| DocumentType |
Technical Specification
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DS ISO/TS 17996 : 2007 | Identical |
| DD ISO/TS 17996:2006 | Identical |
| NEN NPR ISO/TS 17996 : 2006 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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