ISO/TS 22003:2013
Withdrawn
View Superseded by
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Hardcopy , PDF
English, French, Russian
12-12-2013
04-09-2025
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
| Committee |
ISO/TC 34/SC 17
|
| DocumentType |
Technical Specification
|
| Pages |
26
|
| ProductNote |
THIS STANDARD ALSO REFER-ISO/TS 22002 (all parts)
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN ISO/TS 22003 : 2014 | Identical |
| PKN ISO/TS 22003 : 2015 | Identical |
| DIN ISO/TS 22003;DIN SPEC 10539:2014-11 | Identical |
| NEN NPR ISO/TS 22003 : 2014 | Identical |
| XP ISO/TS 22003 : 2014 XP | Identical |
| PD ISO/TS 22003:2013 | Identical |
| BIS IS/ISO/TS 22003 : 2007(R2012) | Identical |
| UNE-ISO/TS 22003:2015 | Identical |
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