ISO/TS 27105:2009
Withdrawn
View Superseded by
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
Hardcopy , PDF
English, French, Russian
11-27-2009
03-20-2019
ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as IDF/RM 216. (12/2009) DRAFT ISO/DIS 27105 is also available for this standard. (09/2014)
|
| DocumentType |
Technical Specification
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| XP ISO/TS 27105 : 2010 XP | Identical |
| DD ISO/TS 27105:2009 | Identical |
| NEN NPR ISO/TS 27105 : 2009 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
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