JIS B 9650-2:2021
Current
General design requirements for safety and hygiene of food processing machinery -- Part 2: General design requirements for hygiene
English
03-25-2021
This Standard specifies requirements specified in JIS B 9700 as well as the extended requirements, among general requirements for hygienic design that address the hygienic aspect of food processing machinery.
| DocumentType |
Standard
|
| Pages |
57
|
| ProductNote |
Japanese PDF version unavailable from Intertek Inform.
|
| PublisherName |
Japanese Standards Association
|
| Status |
Current
|
| Supersedes |
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