MIL-B-44056 Revision A:1983
Withdrawn
Beef, Ground, with Spiced Sauce, Thermostabilized, for Meal, Ready-to-Eat (No S/S Document)
09-30-1983
05-12-1989
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes thermostabilized ground beef with spiced sauce in flexible pouches for use as a component of the meal, ready-to-eat, individual.
| DevelopmentNote |
A NOTICE 1 - Notice of Cancellation without replacement. (06/2004)
|
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| MIL P 44073 : D | PACKAGING AND THERMOPROCESSING OF FOODS IN FLEXIBLE POUCHES |
| MIL-STD-900 Revision C:1985 | BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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