MIL-B-44232 Revision B:1991
Withdrawn
Bacon, Canadian-Style, Cured,Smoked, Sliced, in Brine, Thermostabilized, Tray Pack (No S/S Document)
11-29-1991
06-30-1995
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes Canadian-style bacon in brine, thermostabilized in tray pack cans.
| DevelopmentNote |
B NOTICE 1 - Notice of Cancellation without replacement. (06/2004) Supersedes PP B 002129. (09/2004)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| Supersedes |
This specification covers Canadian-style bacon in brine, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| MIL-C-44340 Revision A:1993 | Can, Tray Pack |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-L-1497 Revision F:1989 | Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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