MIL-B-44351 Base Document:1988
Withdrawn
Bread Pudding, Imitation Maple Flavored, with Smoked Sausage, Thermostabilized, Tray Pack (No S/S Document)
09-30-1988
03-31-1997
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes bread pudding, maple flavored with port sausage tray pack cans.
| DevelopmentNote |
NOTICE 1 - Notice of Cancellation without replacement. (06/2004)
|
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
This document covers bread pudding, maple flavored with port sausage tray pack cans for use by the Department of Defense as a component of operational rations.
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| MIL-STD-900 Revision C:1985 | BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT) |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| MIL-C-44340 Revision A:1993 | Can, Tray Pack |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-L-1497 Revision F:1989 | Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| TT-C-495 Revision D:1978 | COATING, EXTERIOR, FOR TINNED FOOD CANS (NO S/S DOCUMENT) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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