MIL-B-44472 Base Document:1995
Withdrawn
Beef Strips in Creamed Sauce, Thermostabilized, for Meal, Ready-to-Eat (No S/S Document)
English
11-30-1995
11-30-1995
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes thermostabilized beef strips in creamed sauce in flexible pouches for use as a component of the Meal, Ready-to-Eat (MRE), Individual.
| DevelopmentNote |
NOTICE 1 - Notice of Cancellation without replacement. (06/2004)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| MIL P 44073 : D | PACKAGING AND THERMOPROCESSING OF FOODS IN FLEXIBLE POUCHES |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
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