MIL-E-43749 Revision G:1993
Withdrawn
Escalloped Potatoes with Pork, Cooked, Dehydrated (No S/S Document)
08-17-1993
09-27-2005
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes dehydrated, cooked escalloped potatoes with pork for use by the Department of Defense as a component of operational rations.
| DevelopmentNote |
G NOTICE 1 - Notice of Inactivation for new design G NOTICE 2 - Notice of Cancellation without Replacement (09/2005)
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| Supersedes |
This document covers dehydrated, cooked escalloped potatoes with pork for use by the Department of Defense as a component of operational rations.
| PPP-C-1752 Revision D:1989 | CUSHIONING MATERIAL, PACKAGING, POLYETHYLENE FOAM (S/S BY A-A-59135 AND A-A-59136) |
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| PPP-C-1797 Revision A:1982 | Cushioning Material, Resilient, Low Density, Unicellular, Polypropylene Foam |
| PPP-T-60 Revision E:1986 | Tape: Packaging, Waterproof (S/S by ASTM D5486/ASTM-D5486M) |
| PPP-B-26 Revision E:1975 | BAG, PLASTIC, (GENERAL PURPOSE) (NO S/S DOCUMENT) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| QQ-A-1876 Base Document:1974 | ALUMINUM FOIL |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
| FED-STD-595 Revision C:2008 | Colors Used in Government Procurement (S/S By SAE-AMS-STD-595) |
| A-A-1898 Revision D:2012 | Cushioning Material, Cellulosic, Packaging |
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