MIL-S-43919 Revision C:1987
Withdrawn
SAUCE AND GRAVY MIXES, DRY, CANNED (NO S/S DOCUMENT)
06-29-1987
08-31-1999
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PREPARATION FOR DELIVERY
6. NOTES
Covers sauce and gravy mixes for use by the Department of Defense as a component of operational rations.
| DevelopmentNote |
C NOTICE 1 - Notice of Cancellation without replacement (05/2004)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| PPP-C-96 Revision E:1992 | Cans, Metal, 28 Gage and Lighter |
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118) |
| MIL-L-1497 Revision F:1989 | Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997) |
| MIL-L-35078 Revision M:1990 | Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507) |
| TT-C-495 Revision D:1978 | COATING, EXTERIOR, FOR TINNED FOOD CANS (NO S/S DOCUMENT) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
| FED-STD-595 Revision C:2008 | Colors Used in Government Procurement (S/S By SAE-AMS-STD-595) |
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