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NBN EN 13389 : 2006 + A1 2010

Current
Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
Published date

01-12-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, mode of operation and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
   protective measures
7 Information for use
Annex A (normative) Noise test code for mixers with
         horizontal shafts (Grade 2 of accuracy)
Annex B (normative) Principle of design to ensure the
         cleanability of mixers with horizontal shafts
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive Machinery 98/37/EC, amended by
         98/79/EC
Bibliography

Defines requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.

DevelopmentNote
2006 Edition Re-issued in April 2010 & incorporates AMD 1 2010. (05/2010)
DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
UNI EN 13389 : 2010 Identical
BS EN 13389 : 2005 Identical
I.S. EN 13389:2005 Identical
UNE-EN 13389:2006 Identical
SN EN 13389+A1:2010 Identical
EN 13389:2005+A1:2009 Identical
DIN EN 13389:2010-10 Identical

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