NBN EN ISO 3727-3 : 2003
Current
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 3: CALCULATION OF FAT CONTENT
Published date
01-12-2013
Publisher
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Calculation and expression of results
6 Precision
7 Test report
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