Name: NBN ISO/TS 22002-2 : 2014 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING (ISO/TS 22002-2:2013)
Brand: Belgian Standards

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PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING (ISO/TS 22002-2:2013)

Published date

01-19-2015

Publisher

Belgian Standards

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Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.